Ice Cream Sundays at Billings Farm & Museum
Billings Farm & Museum, gateway to Vermont's rural heritage, will feature Ice Cream Sundays every Sunday from July 18 – September 19, at noon and 3:00 p.m. Visitors can participate in making the homemade ice cream and tasting! A different flavor will be made each time and a narrated explanation will be given from scientific and historical perspectives.
Admission to Ice Cream Sundays includes all programs and activities. Billings Farm & Museum is open daily from 10:00 a.m. – 5:00 p.m. For information about programs and activities contact 802/457-2355 or by email: info@billingsfarm.org.
Admission: adults: $12.00; age 62 & up: $11.00; children ages 5-15: $6.00; 3-4: $3.00; under 3: free.
