The Farm & Museum is open daily April 30 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.
Programs for Preschoolers - Offered on Wednesdays in May, 9:00 10:30 a.m. Each program features a different farm theme with a story, special visit to the farm, hands-on activity, and snack. Designed for children ages 3 and up. Fee and preregistration required.
Foodways Fridays - Every Friday beginning May 6! Discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week! Through Oct. 28.
Cheese & Dairy Celebration - May 28 & 29. Celebrate Vermont's distinctive dairy heritage during a weekend of sampling delicious New England cheeses and dairy products and meeting local cheese makers; dairy education programs and making cheese, ice cream, and butter. View the schedule of activities here.
For a complete listing of events.
Programs for Preschoolers offered in July - May, 2016
Billings Farm Sweet Cheddar wins a Silver Medal at the New England Regional Cheese Competition - August 2015