The Farm & Museum is open daily April 30 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.
Pumpkin & Apple Celebration - Oct. 1 & 2. Vermont Chamber of Commerce Top Ten Event! Hands-on programs: apple tasting, cider pressing, making pumpkin and apple ice cream, and more; wagon rides.
Harvest Weekend - Oct. 8 & 9. Join us for a traditional Vermont harvest celebration with a husking bee and barn dance; cider pressing, harvesting root vegetables, putting food by, and more; spiced cider and homemade doughnuts.
Billings Farm Sweet Cheddar wins a Silver Medal at the New England Regional Cheese Competition - August 2015