Billings Farm is open daily May 1 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.
Foodways Fridays - Each Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Through October 17th.
Pumpkin & Apple Celebration - Oct. 4 & 5. Hands-on programs will highlight these two essential fall crops, including apple tasting, cider pressing, pumpkin bowling, apples-on-a-string, making pumpkin & apple ice cream, and wagon rides.
Harvest Weekend - Oct. 11 & 12. A traditional Vermont harvest celebration with a husking bee and barn dance; cider pressing, harvesting root vegetables, putting food by, and more; spiced cider and homemade doughnuts.
For a complete listing of events.
Laurance S. Rockefeller's legacy is reflected in Woodstock and its environs. Here, he applied his belief in conservation, sustainable land use, and heritage as values that are essential to culture, community, and the human spirit.
WCAX Interview with Gov. Madeleine Kunin & David Donath, authors featured in the recently published book, The Vermont Difference: Perspectives from the Green Mountain State.
Working Lands - Our Vermont Home - January, 2013
Billings Farm & Museum offers "Heart of Vermont" Driving Tour CD and Map.