The Farm & Museum is open daily April 30 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.
Foodways Fridays - Every Friday beginning May 6! Discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week! Through Oct. 28.
Old Vermont 4th - A patriotic family celebration featuring the reading of the Declaration of Independence, a historic debate, wagon rides, making 1890 flags, spelling bees, sack races, playing historic base ball, and lots more. View the schedule of activities here.
For a complete listing of events.
Programs for Preschoolers offered in July - May, 2016
Billings Farm Sweet Cheddar wins a Silver Medal at the New England Regional Cheese Competition - August 2015