Billings Farm is open daily May 1 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.
Cheese & Dairy Celebration: May 23 & 24. Celebrate Vermont's rich dairy heritage. Meet New England cheesemakers, sample their artisan cheeses & dairy products; engaging dairy education programs. 10:00 a.m. - 5:00 p.m.
Programs for Preschoolers offered Wednesdays in May.
Ice Cream Sundays - June is Dairy Month! Lend a hand making and sampling delicious ice cream at 12:15 & 2:15 p.m. while learning the history and science of this dairy treat. Each Sunday in June.
Billings Farm Summer Camp programs offered June, July, and August.
For a complete listing of events.
Laurance S. Rockefeller's legacy is reflected in Woodstock and its environs. Here, he applied his belief in conservation, sustainable land use, and heritage as values that are essential to culture, community, and the human spirit.
Billings Farm Announces Production of 100% Raw Milk Cheddar Cheese. Butter Cheddar and Sweet Cheddar will debut at Billings Farm's Cheese & Dairy Celebration on May 23 & 24.
Billings Farm "Voted Best Historic Farm" in Vermont in the May/June 2015 issue of "Yankee Magazine's - 324 Editor's Picks for Where to Go & What To Do - Best of New England"!
Billings Farm announces the continuation of its farm internship program for 2015.
WCAX Interview with Gov. Madeleine Kunin & David Donath, authors featured in the recently published book, The Vermont Difference: Perspectives from the Green Mountain State.
Working Lands - Our Vermont Home - January, 2013
Billings Farm & Museum offers "Heart of Vermont" Driving Tour CD and Map.